Classes & Workshops

At Six Acre Sourdough, classes are designed to be hands-on, approachable, and welcoming — whether you’re brand new to sourdough or looking to deepen your understanding of traditional baking.

Classes are offered both publicly at community locations and privately for groups, businesses, and hosts looking for a more personalized experience.

Private & Hosted Classes

What to expect?

Public Classes

Public classes are held at local community spaces, event venues, and partner locations throughout the year. These classes are open to the public and a great way to learn the foundations of sourdough in a supportive, small-group setting. Public classes typically include:

  • • Sourdough basics and terminology

  • • Starter care and maintenance

  • • Mixing, fermenting, and shaping dough

  • • Baking tips and troubleshooting

  • • Time for questions and discussion

Upcoming public classes are announced through the website and social media when registration opens.

Private classes offer a more intimate, customized experience and can be hosted in your home, at a business location, or at a venue of your choice.

These classes are perfect for:

  • • Small groups or friend gatherings

  • • Birthday celebrations, bachelorette parties

  • • Team-building events

  • • Businesses or organizations

  • • Anyone looking for a personalized sourdough experience

Private classes can be tailored to your group’s interests, experience level, and time frame.

Who are these classes for?

Classes are designed for a wide range of ages, experience levels, and occasions, including:

  • • Beginners with little to no sourdough experience

  • • Home bakers looking to build confidence and skills

  • • Adults interested in traditional, from-scratch baking

  • • Small groups, friends, and community gatherings

  • • Businesses and organizations looking for a hands-on team experience

  • • Kids and families, including birthday parties and special celebrations

Kid-focused classes are fun, interactive, and age-appropriate, with options like cinnamon roll baking and other hands-on experiences that encourage creativity and confidence in the kitchen. These classes are a great fit for birthdays, homeschool groups, and family events.

No prior baking experience is required — just curiosity, a willingness to learn, and a love for good food.

Each class is relaxed, informative, and hands-on. You’ll learn practical skills you can apply at home, ask questions along the way, and leave with a deeper understanding of sourdough baking.

Depending on the class, participants may receive:

  • • A sourdough starter

  • • Printed or digital resources

  • • Hands-on practice

  • • The confidence to bake at home

Details vary by class and will be shared at registration.

Inquire About Classes & Parties

Interested in hosting or attending a class? Planning a party?