Naturally leavened sourdough from my kitchen to yours.
Baked in Holley, NY using simple, organic ingredients, long fermentation and a whole lot of care.
What You’ll Find at Six Acre Sourdough
Fresh Bakes
cookies, scones, bagels, English Muffins and more.
Artisan Sourdough Loaves
classic, seasonal, and specialty flavors
Classes, Workshops & Private Events
learn sourdough from scratch — no experience needed.
Visit The Stand
Our self-serve sourdough stand is stocked every Saturday at 9am with fresh bread, baked goods and more!
Why Sourdough?
Sourdough is naturally fermented, easier to digest, and made with simple ingredients. We believe slow food is better food — and worth the wait!
Naturally Fermented
Sourdough relies on wild yeast and beneficial bacteria instead of commercial yeast, allowing the dough to ferment slowly and develop depth of flavor.
Easier to Digest
Long fermentation helps break down gluten and phytic acid, making nutrients more available and bread gentler on digestion for many people.
Simple, Real Ingredients
Traditional sourdough is made with just flour, water, salt, and time — no preservatives or shortcuts. And that is exactly what you’ll find at Six Acre Sourdough.
Flavor You Can Taste
That signature tang isn’t just for show — slow fermentation creates complex flavor and a chewy, satisfying texture.
Worth the Wait
Good bread can’t be rushed. We believe slow food is better food — and worth every extra hour it takes.
It’s bread made the way it used to be — and the way we believe it should be.
Meet the Baker
Hi, I’m Brianne — a homeschool mom of 3 and sourdough baker. What started as baking for my family turned into Six Acre Sourdough, built on simplicity, community, and doing things the slow way.
Every loaf is made with intention, patience, and a deep love for sharing good food.
Ready to enjoy real sourdough?
Fresh, naturally leavened sourdough baked in small batches in Holley, NY.